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Cuban food is like a delicious journey through time and culture. It’s not just a plate of amazing flavors; it’s a ticket to my Cuban roots and the country my grandparents and parents left behind when they came to the United States in 1961. Miami, where I grew up, is like a fusion of cultures – a mix of Latin-American, Caribbean, Southern traditions, and so much more. And the dishes I was raised with, the ones that graced our family table, reflect this fantastic blend of flavors.

Now, imagine this: I’m on a culinary adventure of my own, and I’m here to take you along for the ride. But hold on, it’s not just about food – it’s also about preserving a slice of my family’s history. You see, in my hands, I have a treasure trove – my mother’s cherished Cuban cookbook. This cookbook narrowly escaped being lost forever in a fire, and I’m about to share its secrets with you.

So, how can you join in on this flavorful journey?

Inside the pages of this culinary delight, you’ll find a selection of dishes that represent the everyday cooking of my family. While it won’t include every Cuban dish ever created, it will showcase the most cherished ones from various categories: appetizers and snacks that’ll make your taste buds dance, soul-warming soups and stews, succulent meats and poultry, fish dishes that transport you to the coast, aromatic rice and beans that are pure comfort, satisfying eggs and salads, and an array of desserts and drinks that’ll sweeten your day.

But here’s the fun part – we’re going to make this adventure simple and enlightening, like a crash course in Cuban cuisine. I want you to not only savor the flavors but also learn about the stories and traditions behind each dish. It’s like a mini culinary vacation to Cuba, right from the comfort of your own kitchen.

So, are you ready to embark on this tasty adventure with me? Let’s dive into the vibrant world of Cuban food and culture, one delicious bite at a time!